Tortilleria Garcia is the lifelong dream of Omar Garcia. As a child, Omar lived in Michoacan, Mexico on a farm where his family grew corn. Following the harvest, the Garcia family cooked and ground the corn to make masa, the dough used to make tortillas. Omar’s grandmother Enriqueta, and his mother Dolores ,taught Omar the recipes that are used here at the Tortilleria. The Garcia family’s love of heritage and fresh food is what has inspired Omar to share this delicious tradition with you. We know you will love the fresh tortillas, meats, and all of the fresh sides as much as we do!
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