Tortilleria Garcia is the lifelong dream of Omar Garcia. As a child, Omar lived in Michoacan, Mexico on a farm where his family grew corn. Following the harvest, the Garcia family cooked and ground the corn to make masa, the dough used to make tortillas. Omar’s grandmother Enriqueta, and his mother Dolores ,taught Omar the recipes that are used here at the Tortilleria. The Garcia family’s love of heritage and fresh food is what has inspired Omar to share this delicious tradition with you. We know you will love the fresh tortillas, meats, and all of the fresh sides as much as we do!
Great Tacos and much more ... w\Welcome to Mason !!!
Rhonda L.
In the 20 years since I moved from California I have been searching for a good, authentic tamale. Here I found AMAZING tamales that create a fiesta for my tastebuds! Mil gracias!
Christine
Fantastic like always. The best!! Open up in Northern Kentucky I’ll be there everyday
HDG
Absolutely the best food around the area. Even if I just go for lunch, I also have to bring home a dozen red tamales and corn tortillas. During the winter holiday season I love to pick up some fresh posole (hominy type soup with pork). OMG the food is like ...
Berna Romo
Friendly service and excellent food! I ordered the nachos, definitely not what I had expected but they were good. Tortillas are made fresh and are very good also. Keep up the great work! You guys are awesome!
Christa
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